Chocolate Speckled Toffee Cookies

Oven Preperation: 375 F

Baking time: 8-10 minutes


Ingredients:
2 1/4 cups flour
1 tsp of salt1 tsp baking soda
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 cup softened butter
1 tsp vanilla extract
2 eggs
4 squares of Baker's semi sweet chocolate (finely chopped)
1/2 cup Heath english toffee pieces


Directions:
-Combine the flour, salt, and baking soda in a small bowl.
-In a separate bowl, mix the brown sugar, granulated sugar, butter, and vanilla and beat until creamy. Then add the eggs in, beating after each addition.
-Add the dry ingredients into the wet ingredients. 
-Add the finely chopped chocolate and toffee pieces and stir.
-Drop small rounded balls of dough into an ungreased cookie sheet and bake for 8-10 minutes and enjoy.